I have to be honest, I have gone into meltdown in the past few days - mentally, physically and emotionally so I just can't face posting right now with more tales of woe. I've worn myself out! I haven't even checked the forum!
So, instead, I shall give you insight into the consultant's lifestyle when they work away from home, as told to me, last night, by my husband. I was so shocked, I had to laugh but it really is no laughing matter.
My husband has been staying here, there and everywhere - in a mixture of hotels (chain and boutique) - with a mixture of facilities.
In the first week, he was staying at a well-known chain of business hotels so there was a gym on site, which he used twice in four nights (when everyone else was down in the bar) so I applauded him as I wanted to encourage him to look after his health.
The second week they were in a luxurious hotel for one night with all the facilities but, because it is so far away from the client, it was a no go. So now they are holed up in a pub/hotel, where my husband says the food is amazing but the service is appalling!
But get this - apparently, because "the guys aren't paying with their own money, they like to have three courses, every night"! Blimey! That's a triathlon of eating, in my book!
And we're not talking a light salad to start, some fish and steamed vegetables followed by fruit. Au contraire; the consultants are larging it. Big time. One guy - fresh out of university - is having foie grois every night - just as a starter! The other night my husband had a Carvery - with all the trimmings - and I could just envisage them (all blokes), eating and drinking and being very merry long into the night. Now, here's the catch - they are working incredibly hard - averaging 5-6 hours' of sleep each night - and then the rest of the time they are together, morning, noon and night, discussing the project. I'm not surprised they all like to tuck in - it's the only diversion they have.
Here's a flavour of the culinary delights:
Starters
Carpaccio
Goat's Cheese Terrine (sounds revolting)
Foie Grois Dim Sum (that sounds an abomination to me)
Foie Grois
Mains
Steak, steak, steak
Beef Noodles
Carvery
Chilli
Salmon (token healthy option)
Pudding
Ice Cream
Oat crisps and ice cream
Crepes Flambees (reminiscent of the '70s!)
Chocolate Fondu
Cheese Plates (lots)
And it's all washed down with wine!
But since this is a triathlon (of eating), I have to tell you that the guys are having three square meals a day and this is a typical lunch at the staff canteen:
Curries
Fish and Chips
Pies
Cake - cream cakes and doughnuts, no less!
And they have at least two courses every lunchtime (one guy is managing a double lunch)! How they are not rolling around, I just don't know! And to cap it all, my husband has lost weight! There really is no justice!
The thing is, what struck me most - apart from the '70s throwback menu - was how this was a mentality I WOULD have had in the past. In a way, it's the all-inclusive mindset - you're not paying cash, at the time, so you are not conscious of cost so you just 'go for it'. I've only been on one all-inclusive holiday and yes, my husband ate our way around all the restaurants. Had we been paying every night, would we have been so greedy? Arguably not. It's the same with an inclusive breakfast - never do I eat as much in the morning, as I do when breakfast is provided!
I have to admit that I used to feel marginally resentful of people who used to say that they couldn't eat too much rich food; I guess it was an irritation based on the fact that I was slightly jealous of their self control (not that I have EVER eaten foie grois! but you know what I mean). And now, I feel differently; this is a MASSIVE change in attitude. And something that I hadn't been aware of until we had this chat in the gastro-pub near the B&B. Food like that is a treat, absolutely, but day in, day out? For a start, I just couldn't face it and second, I am beginning to see the consequences of what I eat. This is a long, slow process but I am getting some awareness.
Before, when I was eating (at the moment of eating), I was probably thinking about the next thing (to be eaten). I was in an altered state! Anyway, that's for another time. Enough of my ramblings; I just found it so fascinating that I had to share!
Here I am, thinking about whether I really could do a triathlon while my husband and his team are putting in the training for Iron Man Challenge at the Dinner Table.
Have a great weekend everyone.
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